Welcome to Our Plant-Powered Pantry
Discover a growing collection of delicious, wholesome, and plant-powered recipes from our kitchen to yours.
Zesty Cranberry & Honeycrisp Relish
A vibrant, raw relish that balances the tart punch of fresh cranberries with the natural floral sweetness of Honeycrisp apples. Brightened with citrus zest and a hint of warm spice, this is the perfect no-cook condiment to cut through rich holiday dishes.
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The "Cool & Crunch" Creamy Tahini Slaw
A vibrant, crunchy, and refreshing coleslaw that swaps heavy mayo for a zesty, creamy tahini and apple cider vinegar dressing. It’s the perfect cooling counterpoint to spicy or smoky BBQ dishes.
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Velvety Silken Tofu Butterscotch Pudding
A luxuriously creamy and decadent butterscotch pudding that's secretly high in protein and completely dairy-free, thanks to a magical silken tofu base. It's the perfect WFPB dessert, no-bake and ready in 10 minutes.
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Wholesome Oil-Free Apple Cinnamon Muffins
A batch of classic, bakery-style apple cinnamon muffins made completely whole-food and oil-free. They get their incredible moisture from applesauce and are bursting with fresh apple chunks and warm spices.
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Easy Instant Pot Spanish Rice
A fast, flavourful, and fluffy Spanish-style rice made entirely in the Instant Pot. This oil-free, whole-food plant-based recipe uses a simple layering trick to prevent scorching, delivering a perfect, savory side dish every time.
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Emma’s Homemade Taco Seasoning
A robust, smoky, and perfectly balanced taco seasoning blend that blows store-bought packets out of the water. This WFPB-friendly mix is free of fillers and anti-caking agents, giving you pure, vibrant flavour with a fraction of the sodium.
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Crispy Air-Fryer Orange-Sesame Tofu
These addictive tofu bites are air-fried to crispy-chewy perfection before being tossed in a vibrant, sticky glaze of fresh orange juice, soy sauce, garlic, ginger, and toasted sesame. A perfect, high-protein addition to rice bowls, noodle dishes, or just for snacking on!
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"Sneaky Silken" Tofu Ranch Dressing
A ridiculously creamy, tangy, and classic-tasting ranch dressing made entirely from a silken tofu base. It's oil-free, dairy-free, and loaded with fresh herbs, making it the perfect WFPB dip for veggies or a dressing for hefty salads.
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Hearty Instant Pot Black Bean Chili (Oil-Free)
This is the ultimate "set it and forget it" chili that delivers deep, slow-simmered flavour in a fraction of the time, thanks to the magic of the Instant Pot. Completely oil-free, this recipe uses dried black beans cooked from scratch, resulting in a wonderfully creamy texture and robust taste. It's packed with plant-based protein, fibre, and smoky spices—a perfectly healthy, warming, and satisfying meal for any night of the week.
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