Welcome to Our Plant-Powered Pantry
Discover a growing collection of delicious, wholesome, and plant-powered recipes from our kitchen to yours.
Subgum-Style Vegetable Chow Mein with Air-Fried Tofu
Our take on Subgum-Style Vegetable Chow Mein is a vibrant and flavorful dish, loaded with fresh veggies and topped with perfectly air-fried tofu for a satisfying crunch. A delicious and wholesome meal that's sure to become a family favorite!
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Rice Pudding with Raisins
Indulge in a bowl of pure comfort with our Creamy Vegan Rice Pudding. This timeless classic features tenderly cooked rice in a velvety, dairy-free base, studded with sweet, plump raisins and finished with a warm kiss of cinnamon. It’s a hug in a bowl, perfect for dessert or even a decadent breakfast.
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Chimichangas with Tangy Quick Pickles & Creamy Avocado Drizzle
Get ready for a flavor explosion! Our crispy baked chimichangas are stuffed with a savory blend of seasoned rice, black beans, and sweet corn. Topped with tangy quick-pickled red onions and a zesty avocado drizzle, every bite is a perfect balance of crunchy, creamy, and downright delicious.
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Ultimate Loaded Vegan Chili-Cheese Fries
Behold the ultimate comfort food feast! We're talking a mountain of crispy, golden fries, piled high with our rich and savory lentil chili, and then generously smothered in a creamy, dairy-free cheese sauce. Topped with fresh jalapeños, red onion, and cilantro, this is next-level indulgence you can feel good about.
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Tangy Vegan Thousand Island Dressing
Say hello to your new favourite condiment! Our homemade Vegan Thousand Island dressing is a delightfully creamy and tangy concoction, balancing sweet relish and savoury onion with a rich, velvety base. It's ridiculously easy to make and is the secret weapon you need to elevate everything from crisp salads and loaded burgers to the perfect dipping sauce.
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Silky Sweet Onion & Herb Gravy
Transform any meal into a savory masterpiece with this Silky Sweet Onion & Herb Gravy. Finely diced sweet onions are slowly caramelized to build a deep, flavorful base, then simmered with a rich "no-beef" broth and a bouquet of herbs. This luscious, velvety gravy is perfect for drizzling over mashed potatoes, roasts, or biscuits.
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Pepperoni-Spiced Chickpea Poppers
Spice up your snack life with these addictive Chickpea Pepperoni Poppers! Savory chickpeas are mashed with a smoky, spicy pepperoni seasoning, baked to perfection, and served with a cool dipping sauce. The perfect plant-based bite for game day, parties, or any time a craving strikes.
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Silken Tofu Chocolate Pudding
A decadently rich and velvety smooth chocolate pudding with a surprising, healthy secret ingredient: silken tofu! This guilt-free, plant-based dessert is incredibly easy to make and is sure to satisfy any chocolate craving.
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Hearty Plant-Based Biscuits and Gravy (Mushroom-Free)
Get ready for the ultimate comfort food classic, completely reimagined for a plant-powered lifestyle and specially crafted to be mushroom-free! This recipe features fluffy, warm biscuits smothered in a rich, savoury, and incredibly creamy onion gravy. It’s the perfect hearty breakfast or brunch that will satisfy all your cravings.
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